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Anyone who wants to start a business in the food industry, whether it’s food production, manufacturing, packaging, or distribution, must first register with the Food Safety and Standard Authority of India (FSSAI).
The FSSAI acts as a watchdog for these companies, enforcing the FSSAI Act 2006’s guidelines and regulations.
Get an FSSAI licence in the shortest time possible with our expert assistance in just four easy measures –
Advice on the types of food licences to get
Verification of your identification records with the FSSAI
Filling out your FSSAI application online
Obtaining an FSSAI food licence
There is access to evidence-based research that will help you develop or build your job policies.
New awareness is created, which will help you improve the safety practises and meet international benchmarks.
Necessary Documents for the FSSAI Registration Process
There are certain paperwork that must be submitted for the FSSAI online application, whether it is for a food safety management registration or a production licence. The required paperwork for each form of FSSAI registration is listed below:
Online FSSAI registration in India – A step-by-step guide
STEP 1: CONSULTATION, DOCUMENTATION, AND FILE
Our online application is completed by you. Our specialists are available to assist you with any questions you may have.
Our experts provide advice on the form of licence that is needed.
The records are then collected via email.
The paperwork is double-checked.
For the actual licence method, Form A and Form B are created.
We report it to the appropriate authority.
STEP 2: Maintaining contact and waiting for approval
We answer any questions the authorities may have after the CS or CA has filed the claim.
The food department’s follow-up is made easier by us.
After that, you’ll have to wait 20 days while the government considers your submission.
STEP 3: LICENSE DELIVERY
A digital and paper copy of the licence is sent to you at the specified address until it has been accepted.
The licence can be obtained in as little as 30 days.